Home
News & Events
Meatmaster
Polled Boran
Sales, Service & Courses
Farm and Family
Downloads
Links
Contact Us

 

Natural Selection


 

CLICK HERE TO GO BACK 

Natural Selection of Meatmasters

For all our Meatmaster selection we consider it vitally important that all sheep are at all times run just on the open veldt with no feeding or licks.  Only in severe cases will certain sheep be dosed and inoculations are only done for blue tongue, pulpy kidney, pasturella and rift valley fever.  Under these natural and harsh conditions we would then select in the following manner... 

a) Cut Costs: 

To select for the most profitable sheep for our area we keep costs to the minimum by selecting for the following:


  • Excellent covering:  Good shedding ability in summer with enough fine fluff in winter. 

Reason:  No shearing costs, no tick treatment, no after shearing weather risk.


  • Strong herd instinct, easy lambing, no tail cutting.

Reason: Easy Managment, reduced labour costs and minimum lamb losses.


  • Huge emphasis on adaptability.

Reason:  No feeding costs, minimum dose and inoculation costs.


  • Tick and parasite counts are done for selection purposes.

Reason: To save on costs, time, labor and effort.


b) Improve Production:

To generate maximum income we have a policy of zero tolerance for:

  • All ewe lambs must lamb before 13 months in spring.

  • All ewes must rear a lamb at least every 365 days.

  • All ewes must rear a lamb able to be marketed off the mother before re-mating has to take place.

  • All sheep must meet marketing standards. No fat localization.

  • All sheep must have a good enough conformation to qualify for the highest grades possible.

  • Good growth to the age of 5 months is essential.

  • Any mature ewe not in lamb or losing a lamb before weaning will be culled. 20% of the weakest producers will also be culled each year after receiving BLUP values.
  • Carefull attention is given to BLUP values for growth to wean, maternal growth, post wean growth and number of lambs weaned so as not just to emphisise one factor and breed an unbalanced big sheep lowering profitability.

To achieve the above all ewe lambs are classed at 12 months and linear scored for the following:

  • covering
  • condition
  • head
  • pigment
  • width and muscling
  • length of body
  • depth of body
  • shoulder height
  • retention & general appearance
  • conformation and body size, at the same time all lambs not pregnant will be removed.