
The ideal Meatmaster we have been striving for. Perfect balance length, depth , width, fat and muscling. Rams are CRC 5031 and CRC 5056.

Stud Ram CRC 4403 excellent covering and growth.

Stud Ram CRC 4348 breeding very well.

Stud Ram CRC 5090 a more compact type

CRC 0025 Lambs grow very well and his ewe progeny has excellent milk.
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Meatmaster rams are exceedingly masculine in spite of being polled.

Meatmasters have an excellent covering of short shiny hair with a dense
fluffiness in winter to protect them from the cold.

Meatmasters have an extremely efficient body composition with only
moderate fat around the tail.

Excellent muscling and correct tail on this young Ram Lamb.

Good testis with no abnormalities with excellent libido is a
characteristic of the Meatmaster.

Rams masculine big sturdy and muscled. Ewes fine feminine and very fertile.

Meatmasters have a strong herd instinct leading to easy management
and the ability to protect lambs from predators.

Ewes tough and hardy with enough milk to rear fast growing Lambs.

A typical Meatmaster Ewe with excellent twin Lambs.

Ewe lamb on right mated at 7 months and lambed at 11 and a half months. Rearing her twins on the veld and she is still only a lamb.

Ewe Lambs not lambing at 12 months or any Ewe loosing a Lamb will be culled.

Meatmasters are excellent at utilizing hard mountainous areas and
also very rugged conditions.

Two Ewes having reared triplets with no supplementary feeding. Ewes weights 51kg and 54kg.
Weight of Lambs at 100 days 85kg and 91 kg. Ewe efficiency 167% and 169%.

Meatmasters are excellent mothers and fewer lambs will be lost to predators due to group instinct.

Ewes are tough and hardy with enough milk to rear fast growing tiwn lambs. As can be seen from this 12 month old lambs with their twins.

The fine woolyness under the hair keeps the meatmasters warm in extreem winter conditions.

Meatmasters will get you through the tough times and cary on producing when
all other breeds would long since have needed full scale feeding.

Meatmaster Ewes are linear scored and performance tested just
before lambing at 9 months.

The excellent carcasses of Meatmasters participating at one
of the National Carcass Competitions.

Meatmasters being developed in Australia and being multiplied in a big way.